Contradictory to many catering program strategies, sales is not the first priority. If operational execution is not aligned, we will lose customers as soon as we get them. In order to achieve sales optimization we need to build order frequency which can only be achieved with operational consistency. Restaurant catering certification is the first step in providing your catering customers with a dependable catering order experience. Come join us while we share all of the elements needed to help restaurant operators put their best foot forward and create RAVING catering fans!